Fried Bread by Gourmantine
Ingredients
- 250 g of bread (half rye, half wheat and preferably sourdough)
- 50 ml sunflower oil
- few garlic cloves
- salt
- 4 tablespoons of mayonnaise
- 1 tablespoon of water
- 200 grams of grated cheese
- pinch of white pepper
Instructions
- Heat the oil in pan.
- Slice the in slices as in the photo above and fry on both sides until nicely brown. This will go very fast so take care not to burn. You will have to do this in batches.
- Once the bread is baked, transfer it on a paper towel to absorb extra oil, directly sprinkle with salt and rub with garlic.
- The cheese sauce can be made few way, you can make it as a sauce on side, by simply mixing mayo, cheese, water and pepper and heating it in the oven till it melts.
- Alternatively you can you pour sauce over the bread and heat it in the over or microwave altogether till the cheese melts. Enjoy!
